Pizza Hut Pepperoni Big Sliders Recipe (TTOD #9 3.3.13) The Take Out Diet

Pizza Hut has a new interesting creation called Big Sliders. I guess they are supposed to compete with mini burgers, just in Pizza form. Either way, it reminded me that I was wanted to make Portobello Pizzas a long long time ago. This is my perfect excuse.

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Homemade Pizza Hut Big Sliders Recipe
Portobello Mushroom Pizzas
Attribution: Food Network – Rachael Ray http://www.foodnetwork.com/recipes/rachael-ray/portobello-pizzas-recipe/index.html

Ingredients:

2 Portobello Mushroom Caps
2 tablespoons olive oil
2 teaspoon liquid smoke
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup marinara sauce
1/2 cup cheese
12 pepperoni slices (Yves)

Directions:

Preheat the oven broiler to high.

Clean the mushroom caps with a wet paper towel.

Use a spoon to remove the remaining stem and gills from the mushroom.

Place the mushroom caps in a oven safe pan, bottom side up.

Drizzle on the olive oil and liquid smoke, then sprinkle on the salt and pepper.

Broil the mushrooms for 3 minutes.

Take the mushrooms out of the oven.

Layer on the marinara sauce, cheese, and pepperoni.

Place them back under the broiler for an additional 5 – 7 minutes.

You will know that they are done when the tops are toasty and brown.

Almond Cheese Sauce
Attribution: Rawmazing Simple Almond Cheese http://www.rawmazing.com/raw-recipe-simple-almond-cheese/

Ingredients:

1 cup almonds, blanched, skinless
1/2 cup almond milk
2 tablespoons olive oil
3 tablespoons lemon juice
1 teaspoon garlic powder
pinch salt

Directions:

Add all the ingredients to the blender.

Blend for 5 to 10 minutes until all the ingredients reach a smooth consistency.

About The Take-Out Diet: I Love Dining-In, Taking-Out, and Driving-Thru. Since it is physically, mentally, and financially impossible for me to do that everyday, I bought a fryolator. That it is a lie. I do find ways to make my favorite restaurant dishes at home, though. You are welcome to join me everyday at 3pm EST in my kitchen. See you soon.

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